What We Do

WASTED is a national, peer-to-peer education programme for chefs and food service teams that focuses on reducing food waste in the hospitality industry.

Bioregional Weaving Lab South East Ireland is a collective initiative for a resilient food system that supports biodiversity and thriving communities in Waterford in Ireland. Part of an ambitious European network.

GROW at School is our food education programme that increases food literacy in primary schools through hands-on growing and learning experiences.