What We Do

Community Classrooms campaign aims to establish, support and fund a network of 30 community gardens around Ireland over the next three years.

GROWCircle is our Corporate Wellness and Sustainability Programme designed to make growing food easy and accessible for employees, while supporting your organisation’s sustainability and wellbeing efforts.

Promoting community spirit and supporting the development of grass roots GIY Groups.

WASTED is a national, peer-to-peer education programme for chefs and food service teams that focuses on reducing food waste in the hospitality industry.

Bioregional Weaving Lab Waterford is a collective initiative for a resilient food system that supports biodiversity and thriving communities in Waterford in Ireland. Part of an ambitious European network.

GROW at School is our food education programme that increases food literacy in primary schools through hands-on growing and learning experiences.