If you work in the food service industry and you’re interested in learning about how to reduce, or even eliminate, food waste from your business then register to join our WASTED programme.
By signing up to WASTED you will get:
- Access to a free 8-lesson online course, and related digital resources, presented by professional chefs working in different sub-sectors of the food service industry that explores simple, effective and actionable ways to reduce the amount of food waste leaving your kitchen.
- An invite to join our free six-part webinar series featuring professional chefs and zero waste experts, which will encourage plenty of discussion and insight around preventing food waste in the food service industry.
- The chance to host your own WASTED Supper Club (details to follow).
- An opportunity to be part of a network of inspired, informed and proactive chefs and food service teams sharing zero food waste skills and knowledge and advocating the adoption of circular economy principals in commercial settings.
WASTED webinar series
Date: 25 April 2022
Time: 11am (45mins)
Join Chef Chad Byrne and Chef JB Dubois who will be discussing food waste in the hotel industry. They will be talking about different quick and easy techniques to reduce waste in hotels.