Our Team

“I feel very lucky to work with this amazing team, changing the world one GIYer at a time”

“GIY is a unique melting pot of creativity, innovation, ambition and social impact – I couldn’t work anywhere else!”

“Growing food is the answer to most of life’s problems.”

“It is a privilege to be part of such a progressive & inspirational social enterprise”

“The secret ingredient will always be time, passion and dedication.”

“I joined GIY simply because I am an organic grower – it’s what I am, not what I do.”

“Seeing real change, like how children growing cress in a classroom can lead them to live more sustainably with a better understanding of food, is why I work for GIY.”

“I joined GIY because their mission and values align with my own – it is somewhere I can work towards creating a happier and more sustainable world.”

“I decided to try growing some veg at home, but had little clue where to begin. I found some clips from GROW COOK EAT and that led me to GIY. The more I learned about GIY the more I loved the ethos.”

“I love that my role at GIY focuses on sharing the GIY message, which aligns with my own beliefs: food matters – not only for the health of our planet, but our own health and well-being too.”

“I love the work we are doing here in GIY and especially the role I have to play in brand awareness and ensuring our content is seen and used in the best way possible.”

“I always had an interest in living a more sustainable lifestyle, but never took action until working at GIY. I now understand the impact growing food at home has, not only on our planet but our own well-being too.”

“Sustainability has always been the driving force behind my career, from energy to global resources and food, and I’m so excited to be a part of GIY and to be surrounded by likeminded people.”

“The curiosity continues. That is why I joined GIY – to be part of the revolution.”

“In short, I connect people to problem solve.”

“I love the adage that we should always look to serve relationships and not be served by them. With GIY I believe that’s embedded in our culture”. 

” Working at GROW HQ is literally a chefs dream. I really believe it’s never too late to start growing your own food. Even a few herbs to start and pass this knowledge onto our children, for their future”.

“I love hard work and keeping busy, what a better place than the GROW HQ kitchen for a fast pace job!”

“No job is too small if it is well done”