HQ Homemade Rocket Pesto
HQ Homemade rocket pesto by GROW HQ head chef JB is faster, healthier and much cheaper than anything you buy in a tub or jar. Plus the taste is out of this world. We recommend eating this with some HQ Homemade garlic confit bread.
Ingredients
- 150g rocket (stalks and leaves)
- 20g smoked cheddar
- 30g cashew nuts
- 1 garlic clove
- 400ml olive oil
- 1 pinch of salt
- 1 drop of raw cider vinegar
Step 1 - Prep
Wash and chop roughly the rocket. peel the garlic. Grate the smoked cheddar.
Step 2 - Cook
Place all the ingredients in a food processor (or juicer is even better)
Blitz until smooth. Check the seasoning (note: if the pesto is too bitter add more vinegar).
Step 3 - Serve
This full body pesto is a great dressing for salad, pasta dishes or great as a simple dip.
Ingredients
- 150g rocket (stalks and leaves)
- 20g smoked cheddar
- 30g cashew nuts
- 1 garlic clove
- 400ml olive oil
- 1 pinch of salt
- 1 drop of raw cider vinegar
Step 1 - Prep
Wash and chop roughly the rocket. peel the garlic. Grate the smoked cheddar.
Step 2 - Cook
Place all the ingredients in a food processor (or juicer is even better)
Blitz until smooth. Check the seasoning (note: if the pesto is too bitter add more vinegar).
Step 3 - Serve
This full body pesto is a great dressing for salad, pasta dishes or great as a simple dip.
