HQ Homemade Chilli Salt

Watch GROW HQ’s Head Chef JB take on the star veg of GROW COOK EAT with a HQ staple – chilli salt.

Ingredients

  • ½ cup coarse sea salt
  • 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat

Step 1 - Cook

Add all ingredients to a small food processor, or, mortar. Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.

Step 2 - Store

Store in airtight containers until you’re ready to use!

Ingredients

  • ½ cup coarse sea salt
  • 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat

Step 1 - Cook

Add all ingredients to a small food processor, or, mortar. Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.

Step 2 - Store

Store in airtight containers until you’re ready to use!