Homemade Pumpkin Cookies

Ingredients

  • 225g of plain flour
  • 30g caster sugar
  • 30g dark brown sugar
  • 1 tablespoon baking powder
  • 1 pinch of ground cinnamon
  • 150g diced cold butter
  • 5 pinches of flax seeds (or any seeds or chopped nuts you like)
  • 100g grated pumpkin
  • 1 tablespoon honey
  • Few chocolate drops and pumpkin seeds for decoration

Step 1 -

Preheat the oven to 170°C.

Step 2 -

Line 2 baking trays with baking parchment paper.

Step 3 -

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Use your fingertips to work in the butter.

Step 4 -

Keep mixing for few minutes, mix in the seeds and honey and then add the grated pumpkin.

Step 5 -

Roll out the cookie dough between 2 baking parchment paper to ½ cm thick.

Step 6 -

Cut your cookies using different shape cutters and decorate with chocolate drops and pumpkin seeds.

Step 7 -

Place on the baking trays and bake for 15 minutes.

Step 8 -

Leave to cool down for 5 to 10 minutes before eating.

Ingredients

  • 225g of plain flour
  • 30g caster sugar
  • 30g dark brown sugar
  • 1 tablespoon baking powder
  • 1 pinch of ground cinnamon
  • 150g diced cold butter
  • 5 pinches of flax seeds (or any seeds or chopped nuts you like)
  • 100g grated pumpkin
  • 1 tablespoon honey
  • Few chocolate drops and pumpkin seeds for decoration

Step 1 -

Preheat the oven to 170°C.

Step 2 -

Line 2 baking trays with baking parchment paper.

Step 3 -

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Use your fingertips to work in the butter.

Step 4 -

Keep mixing for few minutes, mix in the seeds and honey and then add the grated pumpkin.

Step 5 -

Roll out the cookie dough between 2 baking parchment paper to ½ cm thick.

Step 6 -

Cut your cookies using different shape cutters and decorate with chocolate drops and pumpkin seeds.

Step 7 -

Place on the baking trays and bake for 15 minutes.

Step 8 -

Leave to cool down for 5 to 10 minutes before eating.