Enjoy a weekly box of seasonal, sustainably-grown, and delicious food, straight from GIY’s GROW HQ in Waterford.

Our Veg Box subscription brings you the freshest produce, lovingly grown at the GROW HQ Market Garden on the Curraghmore Estate, Portlaw, Co. Waterford. Starting from just €25 per week, you can savour the taste of the seasons and nourish your family with highly nutritious, locally-grown vegetables, handpicked by our dedicated garden team.

Signing up is easy and flexible – you can pause or cancel your subscription anytime!

 

Your Veg Box will be ready for collection every Saturday morning from GROW HQ between 9am – 5pm.

WONDERFULLY NUTRITIOUS & REGENERATIVELY GROWN

Our promise is that your weekly box will always provide exceptional value for money with a focus on quality, highly nutritious food like salads, tomatoes, spinach, beetroot, carrots and more.

All of the fresh fruit, vegetables, herbs, eggs and honey will be sourced directly from our market garden where we use a regenerative farming approach. We focus on building soil health and biodiversity, and growing food naturally, the way it should be grown.

We grow to organic standards which prohibits the use of harmful chemicals, however we are currently in organic conversion which is a process that takes 2 years, so we won’t use the word organic until that certification process is complete!

 

How Does it Work?

As the selection of veg will change from week to week depending on what’s ready for harvest in the garden, you will be properly connected with the changes of the seasons.

When the selection of vegetables naturally reduces as the seasons progress, we will supplement your box with a selection of products from GROW HQ, enabling you to bring a bit of GROW Café home with your fresh vegetables. We will never swap in imported out-of-season produce.

We have two boxes available, each with a seasonal selection of vegetables, fruits and a foodie surprise or two.

 

HOW TO GET YOUR BOX

Click here to subscribe to your desired veg box. Payment will be taken weekly, and you can pause or cancel at any time.  

Your box will be ready for collection from GROW HQ each Saturday morning from 9am-5pm, freshly harvested, where we have plenty of free parking and of course our award-winning café should you be tempted for a cheeky coffee. 

Our approach to packaging will always be zero waste – your food will be in a crate which you return to us each week; we won’t use plastic in our packaging. 

Why subscribe?

Value for Money.

The highest quality food grown to organic standards in a weekly subscription that won’t break the bank. 

Flexibility.

Pause your subscription at any time if you’re going on holidays, and of course if you’re not happy you can easily cancel at any time. 

Food Diversity.

Try a range of vegetables that you simply won’t get in a supermarket and varieties that are prized for their flavour. 

Weekly News and Recipes.

Receive regular updates from the garden team and recipes/tips on how to cook your lovely veg. 

Wonderfully Nutritious.

Because our food is grown to organic standards and there are close to zero food miles you know you are eating food that is at its most nutritious and without the climate change angst. 

Reduced packaging.

Concerned about the amount of packaging in your recycling bin after your weekly shop?  Yep, we are too.  We will not use any plastic in our packaging and the crate your veg is in gets reused each week. 

Support our mission at GIY.

You are helping to support a non-profit Irish social enterprise that is trying to turn the tide in our food system, promoting home-grown, healthy and sustainable food at a time when our veg sector is on its knees. 

Special Subscriber Benefits .

As a Veg Box subscriber you will be invited to special events at GROW HQ and at the Market Garden during the year such as harvesting days and celebrations.

Larder at GROW HQ

While you are collecting your weekly GROW HQ Veg Box, why not check out Larder at GROW HQ, our brand new food refill shop where you can bring your own containers to stock up on grains, nuts, oils, pastas, fresh sourdough breads, milk, cheese and more.

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