Our mission is to cultivate sustainable, food-growing communities through a place-based program that connects homes, schools, workplaces, and local spaces. By inspiring “food empathy,” we empower individuals and communities to grow their own food—nurturing pro-environmental habits, reducing food waste, and supporting healthier, more sustainable lifestyles.
By growing together, we can change behaviours, teach life skills, and deliver outcomes of health, connectedness and environmental agency. Growing also plays an important role in supporting social cohesion in our cities, towns, villages and districts, as 42% of people report increased feeling of increasing social capital by bringing people together. Together, we can lighten our footprint on the planet, and sow the seeds of a deeper understanding of where healthy, sustainable food comes from.