Soups and Stews - 12th November 2026
ÂŁ32.00
In stock
Description

đź“… Date: Thursday 12th November 2026

⏰ Time: 6.30pm-8.30pm

đź“Ť Location: GROW HQ, Waterford

Join us for a cosy cookery demo celebrating the best of November’s organic harvest. Learn to transform humble seasonal vegetables into nourishing soups and slow-simmered stews that bring comfort, flavour and wellbeing to colder days. We’ll share smart batch-cooking tips, freezer tricks, and zero-waste techniques that make plant-rich eating simple and joyful — the GIY way.

What you will learn

  • Nutritious, budget-friendly winter bowls made from seasonal organic veg — comfort cooking with purpose
  • Think Moroccan Veg and Bean stew, Carrot and Ginger Immune-Boost soup, Squash & Lentil soup and fresh takes on old classics
  • Have questions about soups and stews? Our chef will be at your disposal, ready to answer all your queries and share his expertise.

Reserve your spot today and join us to learn how to bring comfort and joy this winter. Seats are limited, so act quickly!
Meet The Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in Galacia in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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