GROW Circle is about understanding our food choices, how they shape our wellbeing, communities and the planet. Inspired by Our Farm – A GIY Story and grounded in real-world experience, GROW Circle brings together people who want to live their food values and act on what they believe. Whether you watched the series, joined a Food Choices Retreat, or simply care about where your food comes from and what it means — you belong here.
Your membership helps:
- Build a transparent, community-based food model
- Strengthen the farm and GROW HQ’s long-term viability
- Support regenerative growing practices
- Small monthly contributions. Big collective impact.
Member Benefits
- Weekly Field Notes
Behind-the-scenes stories from the farm, Mick’s garden and seasonal insights and reflection prompts that connect food choices with everyday life. - Monthly GROW Circle Live
Live sessions with Mick, Richard and guests — part practical, part philosophical, always interactive. - GROW Circle Community Hub
A space to ask questions, share experiences and explore food choices with others on the journey. - Monthly Guides
Food Choices PDFs and growing guides that help you eat well, think deeply and live your values with clarity and confidence. - GROW Circle Perks
Priority access and discounts for Food Choices Retreats and GIY Farm experiences. Discounts for GROW HQ cafe, Larder, courses and special seasonal events at GROW HQ. - Free Online Course for New Members
Sign up today and get instant access to Growing for the Planet, on us - Get Three FREE Online Courses (worth €205)
(Annual Membership only)
Why €15 Matters
On its own, €15 is modest. Together, GROW Circle members create stability — helping us:
- Reduce risk in fragile farming seasons
- Invest in soil, infrastructure and people
- Continue proving that regenerative, community-based farming can work
- It’s solidarity in action.
This Isn’t Just a Subscription. It’s a Circle.
Be part of a community that believes food choices matter.
Join the GROW Circle
€15 per month. Cancel anytime. Be part of the farm. Be part of the future of food.
