Batch Cooking - Cook Once, Eat Brilliantly (March 12th 2026)
£32.00
In stock
Description

📅 Date: Thursday 12th March 2026

⏰ Time: 6.30pm-8.30pm

📍 Location: GROW HQ, Waterford

With such busy lives, weekend batch cooking is one of the most important skills to help us put healthy food on the table for our families during the week when we don't always have time to cook.  Join HQ Head of Food Bruno Dantes for this invaluable demo that will give you delicious and accessible batch cooking recipes to help you absolutely BOSS the week's dinners.

Kickstart a healthier, calmer kitchen routine with our hands-on cookery demo.  Learn how to cook once and eat well all week, using seasonal organic ingredients and GIY’s plant-powered principles. We’ll show you how to create versatile base recipes that reinvent into multiple delicious dishes, saving time, money and food waste. Perfect for busy households looking to eat better without the stress — and to make vegetables the hero of the plate.

What you will learn

  • A range of new, delicious recipes and top techniques from Bruno
  • Think big batch veggies and bean stews, bulk-cook roasted veg as base for mid week lunches and supper recipes, freezer friendly dahls and curries.
  • Understand some of the principles that drive GIY's work and that can be incorporated in to your weekly recipes to ensure your batch cooking is also nourishing to body and soul - eating more plants, reducing your food pollution, buying more organic food and understanding the connection between healthy soil and healthy you.
  • Bruno will be working with in-season GIY Farm veg and produce from our organic refill store Larder 
  • Have burning questions about healthy food and recipes? Bruno will be at your disposal, ready to answer all your queries and share his expertise.

Reserve your spot today and join us in celebrating food that's good for your health and great for the planet. Seats are limited, so act quickly!
Meet The Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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