Tapas Demo with Bruno Dantes - Thursday March 12th 2026

📅 Date: Thursday 12th March

⏰ Time: 6.30pm-8.30pm

📍 Location: GROW HQ, Waterford

Immerse yourself in the flavours of Spain with this hands-on tapas demo, where we’ll show you how to create classic small plates using fresh seasonal GIY produce. Tapas are all about simple techniques, bold flavours, and shared experiences, and this session will give you the skills and inspiration to bring this tradition into your own home.

Essential Tapas Techniques – Master key methods for preparing authentic Spanish tapas.​

Using Fresh, Seasonal Produce – Discover how GIY-grown ingredients can enhance your dishes.​

Pairing & Presentation – Learn how to serve and pair tapas for the ultimate experience.​

The Art of Communal Dining – Embrace the joy of small plates and shared meals with family and friends.​

By the end of this demo, you’ll feel confident recreating flavourful, traditional tapas at home, celebrating the best of seasonal produce with a Spanish twist!

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.

Cancellation Policy:
Bookings are non-refundable; however, they may be transferred to another course if requested at least 14 days prior to the event date.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:allen@giy.ie) as we are unable to change the menu on the day.

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

⏳ Spaces are limited, so don’t miss out