Healthy Cooking for Kids - August 13th 2026
Β£32.00
In stock
Description

πŸ“… Date: Thursday 13th August 2026

⏰ Time: 6.30pm-8.30pm

πŸ“ Location: GROW HQ, Waterford

Help your kids fall in love with real food! Simple family recipes, seasonal veg, zero fuss, tons of flavour β€” and smart GIY tips to make growing and cooking together a joy. πŸŒ±πŸ‘©πŸ³πŸŽ

Give your kids or grandkids the gift of a lifelong love of real food. This fun, practical cookery demo is all about helping the children in your life to eat well by getting hands-on with simple, delicious dishes made from seasonal, organic ingredients β€” many that you can grow yourself.

Discover clever ways to bring more veg onto the plate, reduce sugar and processed foods, and turn mealtimes into positive family experiences. We’ll share easy recipes, lunchbox inspiration, and tips for involving kids in growing and cooking at home. Because when kids grow food and learn to cook, they’re far more likely to eat it β€” and enjoy it.

What you will learn

  • Think rainbow fritters, crispy smashed potatoes with garden pesto, kid-approved pasta sauce and sweet-spiced overnight oats
  • Learn how to cook real food that kids want to cook and eat, starring seasonal veg and organic goodness from the garden.
  • Have questions about cooking for kids? Our chef will be at your disposal, ready to answer all your queries and share their expertise.

Reserve your spot today and join us to learn how to put healthy food on the table that your children will want to eat and enjoy. Seats are limited, so act quickly!
Meet The Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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