Pickles, Preserves and Chutneys - 15th October 2026
€35.00
In stock
Description

πŸ“… Date: Thursday 15th October 2026

⏰ Time: 6.30pm-8.30pm

πŸ“ Location: GROW HQ, Waterford

Celebrate the harvest and learn how to turn seasonal surplus into delicious jars that last all winter. Discover the magic of fermentation, chutneys, quick pickles and low-sugar jams using organic produce from the GIY garden and local growers. Bruno will share simple techniques, flavour inspiration and zero-waste tips so you can stock your own larder with real food, grown and made with care. Perfect for gifting, gut health and reducing food waste β€” the GIY way.

What you will learn

  • Learn how to turn autumn produce into vibrant pickles, chutneys and preserves that bring joy to winter plates. Real food, zero waste, big flavour. 🌢πŸ₯•πŸ₯¬πŸ
  • Think quick pickles, low-sugar jams and ketchups, fruity chutneys, fermented hot chillis and classic fermented sauerkrauts,Β 
  • Have questions about pickling and preserving your gluts? Our chef will be at your disposal, ready to answer all your queries and share his expertise.

Reserve your spot today and join us to learn how to channel your inner squirrel for the winter. Seats are limited, so act quickly!
Meet The Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in Galacia in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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