Food Choices Webinar: Eating with the Seasons

📅 Date: Friday 17th July
⏰ Time: 1pm - 1.45pm
📍 Location: Online, via Zoom

What does it really mean to eat seasonally in Ireland today?

Join GIY Founder Mick Kelly and GIY Head of Education Mary Bishop for a practical 45-minute webinar exploring one of the simplest and most powerful ways to improve your relationship with food.

As we emerge from the annual "hungry gap", we'll look at why eating with the seasons has become so confusing, how supermarkets have disconnected us from nature's rhythms, and what happens when we begin to reconnect our plates with what's growing around us.

In this session we'll explore:

• What the hungry gap is and why it matters
• Why so many of us no longer know what's in season
• The benefits of seasonal eating for your health, the environment and local food producers
• Simple ways to make more seasonal food choices, wherever you shop

Everyone who attends will receive our Seasonal Eating Guide, a practical resource to help you navigate the Irish growing seasons and make more confident food choices throughout the year.

Whether you're just beginning your food choices journey or looking for fresh inspiration, this webinar will leave you with practical ideas you can put into action straight away and offer a taste of the deeper conversations and experiences explored during our in-person Food Choices Retreats at GROW HQ.

Can't make it to the live webinar? No problem, we record each session and send it to bookers. 

If you have booked a ticket and haven't received your webinar link at least 24 hours before the event, please email hello@growhq.org

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email.

Please note:
We reserve the right to amend webinar topics, presenters, schedules, and session formats at any time, including at short notice, where necessary. Such changes shall not constitute grounds for refund.