Parsley can be sown direct or sown in modules and transplanted.
Outdoor sowings can be made from April to June.
Indoor sowings can be made from from March to June.
If sowing direct, sow curly parsley thinly in rows 15cm apart and large-leafed parsley in 30cm rows, at 0.5cm deep.
If sowing in modules, sow a small pinch of seeds in each module and thin to one plant when seedlings emerge.
Keep in mind parsley seed is slow to germinate, so be patient – this is dependent on temperature, but usually germination takes three weeks.