GROW HQ Early Bird Supper Club

GROW HQ's Monthly Early Bird Supper Club is a celebration of seasonal, homegrown, home-made food that’s both affordable and deliciously down-to-earth.

Each month, Head of Food Bruno Dantes and Head Grower Richard Mee will collaborate on a fresh, three-course menu inspired by the rhythm of the seasons and the harvest from the GIY Farm at Curraghmore Estate, just 30 minutes from GROW HQ.

At the GIY Farm, we grow our vegetables, fruit and herbs — and rear free-range hens and pigs — using regenerative principles that nurture the soil and the planet. The result? Nutrient-rich, flavour-packed whole foods that taste as good as they make you feel.

By joining us each month, you’ll follow the arc of the growing year — from winter roots to spring greens, summer abundance to autumn harvest — and experience how our farm and kitchen evolve together through the seasons.

Each Supper Club features:

• A convivial long-table feast format, with sharing platters for starters and desserts
• Three main course choices – meat, fish, or veggie – each celebrating the best of the season
• Organic wines available by the glass or bottle

At just €30 per person*, this is the best-value homegrown dining experience in Waterford — perfect for anyone who loves great food, local produce, and good company.

* excludes wine/drinks.

The GROW HQ Early Bird Supper Club takes place on the last Saturday of every month at 6.30pm.

👉 Book your place now — seats are limited!

The evening begins at 6.30pm

Cancellation Policy

We operate a 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded.

Please advise us of any dietary requirements and allergens when booking (email: allen@giy.ie) - we are unable to change the menu on the day.