Dressings, Marinades & Sauces | Wednesday 24th November 2027

Date: Wednesday 24th November 2027
Time: 6:30pm - 9:30pm
Location: GROW HQ, Waterford
Tutor: Eimear De La Rosa Brazil

Take your home cooking up a level by mastering the dressings, marinades and sauces that bring a dish together. In our practical course, learn how to balance flavours, create emulsions, control sauce consistency and build layers of flavour through seasoning and technique.

Explore the balance of sweet, sour, salty, bitter and savoury, and discover how to use versatile sauces, dressings and marinades across vegetables, meat, fish and more. Develop skills that will help you turn everyday ingredients into more flavourful meals.

What to Expect on the Day

Please arrive on time to settle in, meet your fellow participants and get ready an evening of inspirational dishes. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.

Eimear is a chef with over 14 years of experience in professional kitchens, menu development and event catering. Having spent 10 years in Canada, she brings a wealth of culinary knowledge and passion for creating delicious food using quality ingredients. As General Manager at GROW HQ, Eimear champions seasonal, local and organic produce, sharing practical cookery skills and inspiring others to cook from scratch, explore new flavours and make the most of the ingredients available.

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.