Bread Making: The Basics | Wednesday 27th January

Date: Wednesday 27th January
Time: 6:30pm - 9:30pm
Location: GROW HQ, Waterford
Tutor: Eimear De La Rosa Brazil

Discover the satisfaction of making your own bread from scratch. This practical bread-making at home course will take you through the essentials, from understanding flour, yeast, water and salt to mixing, kneading, proving and baking a delicious loaf.

Learn how to handle and shape dough, recognise when it's ready to bake and troubleshoot common bread-making problems. Perfect for beginners looking to build confidence in homemade bread and develop skills they can use in their own kitchen.

What You'll Learn

• Understanding the role of flour, yeast, water and salt in bread making
• Developing skills in mixing, kneading and handling dough
• Understanding yeast fermentation, proving and recognising when dough is ready
• Developing skills in shaping, baking and evaluating finished bread
• Applying practical techniques to troubleshoot and improve bread-making results

Eimear is a chef with over 14 years of experience in professional kitchens, menu development and event catering. Having spent 10 years in Canada, she brings a wealth of culinary knowledge and passion for creating delicious food using quality ingredients. As General Manager at GROW HQ, Eimear champions seasonal, local and organic produce, sharing practical cookery skills and inspiring others to cook from scratch, explore new flavours and make the most of the ingredients available.

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.