Beginners | Cooking Demo

Seasonal Irish Cooking | Wednesday 14th April

£39.00
Description

Date: Wednesday 14th April
Time: 6:30pm - 8:30pm
Location: GROW HQ, Waterford
Tutor: Sarah Browne

Make the most of Ireland's seasonal produce with our seasonal cooking demo. Discover how to choose, prepare and cook fresh local ingredients, bringing out their natural flavours while making the most of what's available throughout the year.

Explore seasonal flavour combinations, suitable cooking techniques and menu planning to create balanced, delicious meals inspired by Irish ingredients. Ideal for home cooks who want to cook with the seasons, support local producers and make more sustainable food choices.

What to Expect on the Day

Please arrive on time to settle in, meet your fellow participants and get ready an evening of inspirational dishes. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.
You'll Learn

Identifying seasonal Irish produce
Preparation techniques for fresh local ingredients
Flavour pairing and seasonal menu planning
Cooking methods suited to different ingredients
Creating a balanced seasonal Irish meal
About the Chef

Sarah Browne is a chef and food educator with a strong interest in Irish food, seasonal cooking and sustainable food systems.
Growing up on a dairy farm in North Kerry gave Sarah an early understanding of food production and the people and communities behind the food we eat. Her experience working in restaurants in Galway, alongside her focus on botanical and ingredient-led cuisine, has shaped her approach to cooking with fresh, seasonal produce.

Sarah is passionate about helping people build confidence in the kitchen by understanding ingredients and making the most of what is available locally and seasonally. She holds a Masters in Applied Culinary Nutrition from TU Dublin.
About GROW HQ

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
Important Information

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.
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