Beginners | Growing Course

Raised Beds through the Growing Year: Autumn | Saturday 25th September

£82.00
Description

Date: Saturday 25th September
Time: 10am - 4pm
Location: GROW HQ, Waterford
Tutor: Mick Kelly

There's still plenty to do in your raised beds as the growing season winds down. Join Mick Kelly to learn how to make the most of late-season harvests while preparing your beds for the months ahead.

You'll also learn to how to clear spent crops, use cover crops and green manures, improve soil health and protect crops that will grow through winter.

This is the first course in our four-part Raised Beds series. Book individually or save when you bundle all four courses and follow your raised beds through the seasons.

What You'll Learn & Experience

  • Harvesting and clearing end-of-season crops
  • Cover cropping and green manures
  • Improving soil ahead of winter
  • Protecting overwintering crops
  • Planning next year's bed rotation

What to Expect on the Day

Please arrive on time to settle in, meet your fellow participants and get ready for a full day of learning. You’ll head outdoors into the GROW HQ garden for hands-on learning led by Mick.

What's Included

Enjoy tea or coffee on arrival before a full day of learning, with demonstrations, and hands-on growing. You’ll also enjoy light refreshments, a delicious homemade lunch at GROW HQ, and a copy of Mick’s book, GROW COOK EAT, to take home.
You'll Learn

Harvesting and clearing end-of-season crops
Cover cropping and green manures
Improving soil ahead of winter
Protecting overwintering crops
Planning next year's bed rotation
About Your Tutor

Mick founded GIY in 2008 after a chance encounter with a bulb of Chinese garlic sparked a growing passion for homegrown food. Since then, he’s become a leading voice in food growing, inspiring people to reconnect with what they eat and to grow their own, from beginners to seasoned GIYers. As a grower, author and TV presenter, Mick brings a wealth of practical knowledge and infectious enthusiasm for helping people grow good food and build a more sustainable future.
About GROW HQ

Opened in 2016, GROW HQ is the multi-award winning home of GIY. It includes a 50-seat plot-to-plate cafe, organic urban farm and shop, and education centre for growing and cooking. Conveniently located on the Dunmore Road opposite Ardkeen.
Important Information

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.
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