Pickles, Preserves & Chutneys | Wednesday 22nd September

Date: Wednesday 22nd September
Time: 6:30pm - 9:30pm
Location: GROW HQ, Waterford
Tutor: Eimear De La Rosa Brazil

Make seasonal produce last longer with our Pickles, Preserves & Chutney course. Learn how to turn a glut of fruit and vegetables into delicious pickles, chutneys, low-sugar jams, ketchups and fermented foods, helping you make the most of the harvest and reduce food waste.

Explore traditional preserving techniques, flavour combinations and creative ways to adapt recipes to the ingredients you have

What to Expect on the Day

Please arrive on time to settle in, meet your fellow participants and get ready an evening of inspirational dishes. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.

Eimear is a chef with over 14 years of experience in professional kitchens, menu development and event catering. Having spent 10 years in Canada, she brings a wealth of culinary knowledge and passion for creating delicious food using quality ingredients. As General Manager at GROW HQ, Eimear champions seasonal, local and organic produce, sharing practical cookery skills and inspiring others to cook from scratch, explore new flavours and make the most of the ingredients available.

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.