Oyster Masterclass | Wednesday 24th March

Date: Wednesday 24th March
Time: 6:30pm - 9:30pm
Location: GROW HQ, Waterford
Tutor: Sarah Browne

Learn how to shuck, prepare and serve Irish oysters in this hands-on oyster masterclass with Sarah Browne, qualified chef, Irish oyster expert and founder of Oysome. A certified Level 2 Oyster Specialist, Sarah has learned from oyster farmers across Ireland and brings her passion for Irish oysters, sustainability and seafood to every experience.

Explore the role of sustainable aquaculture, learn how to select and safely store fresh oysters, master hinge and side shucking techniques, and prepare seasonal Irish accompaniments. Perfect for seafood enthusiasts looking to build confidence and bring a little more local flavour to the table.

Add an oyster knife to your purchase and collect it on the day.

What to Expect on the Day

Please arrive on time to settle in, meet your fellow participants and get ready an evening of inspirational dishes. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.

Sarah Browne is a qualified chef, Irish oyster expert and founder of Oysome, an oyster education and experience business established in 2023.
Her passion for Irish oysters began when she was selected as one of BIM’s Taste the Atlantic Young Chef Ambassadors in 2021. Since then, she has learned first-hand from oyster farmers around Ireland how to select, shuck and serve oysters to the highest standard. She has also trained through the Oyster Master Guild and is certified as a Level 2 Oyster Specialist.

Through Oysome, Sarah creates hands-on experiences exploring Irish oysters, from farming and sustainability to preparation and serving.

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.

How to Book:

To reserve your spot, simply add this event to your cart and complete your purchase at checkout.

After purchase, a confirmation email will be sent to the email address used at checkout. This email confirms your booking. No additional tickets, vouchers, or follow-up emails will be issued unless otherwise stated.

If you don’t see the email, please check your spam or junk folder.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email:hello@growhq.org) as we are unable to change the menu on the day.