Good for Your Gut | Wednesday 10th February
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Date: Wednesday 10th February
Time: 6:30pm - 8:30pm
Location: GROW HQ, Waterford
Tutor: Sarah Browne
Learn how everyday ingredients can help you create more gut-friendly meals. In this demo, explore the role of fibre-rich foods, wholegrains, pulses, fruit and vegetables, alongside fermented foods and beneficial bacteria.
Learn how to build balanced meals, work with gut-friendly ingredients and incorporate them into your everyday cooking. Leave with practical ideas for making delicious, nourishing food that supports a varied and balanced diet.
What to Expect on the Day
Please arrive on time to settle in, meet your fellow participants and get ready an evening of inspirational dishes. Guests will get a copy of all recipes and tastings of all dishes at the end of the demonstration.



