During 'The Hungry Gap’ (usually April to early June) when winter crops have ended, and the new season’s produce hasn’t yet matured. It’s the leanest and most challenging time of year for local veg. While we do our best to keep boxes full, this often means relying more on staples like potatoes and onions, which may not feel as exciting.

During this time we may supplement our veg boxes with carefully sourced produce from trusted growers to keep them full and seasonal.