Green Bean Bruschetta With Peppery Ricotta And Lemon Honey

Katie: "I love this recipe it’s a mish mash of influence and flavours but it really does it for me. When we hear bruchettta we often think of tomato’s, don’t get me wrong I love tomato bruchetta in fact it would probably be my last meal if I ever had to choose one. When tomatoes are in the height of season with fresh basil, some garlic and a good quality bread and olive oil. But what bruchetta is really about is celebrating a tomato at its peak ripeness without faffing around too much with it. Its putting tomatoes front and center. I like taking this ethos and celebrating vegetables with the same gusto. In my green bean memory I also remember making a orange and hazelnut bean salad while learning in Ballymalloe and thinking I'd quite happily eat it for ever. I love the toonsbridge ricotta if you can get your hands on it it’s really very tasty and Irish win! Otherwise try get a good quality Italian one."