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Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming

Episode Highlights:
New Food Matters Podcast Episode
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John Gilliland is on a mission to transform how we think about food, farming, and the environment. At Brook Hall Estate, his family’s historic farm in Derry, John began by trying to lower his farm’s energy bills, but his changes grew into a model for climate-friendly farming that’s now guiding policy in Northern Ireland and beyond.
An award-winning farmer and one of the world’s leading voices in agricultural sustainability, John has pioneered techniques to take his farm beyond carbon neutral.
GIY are proud to align our mission, vision and impact with the United Nations Sustainable Development Goals (SDGs). In response to the urgency of the climate crisis, and in line with the UN Decade of Action, our ambition at GIY is to inspire 100 million people around the world to grow some of their own food by 2030.
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Episode Highlights:
In this episode of Food Matters, John talks to Mick Kelly of GIY about why he started making changes, what he’s learned, and how we can all be part of a better food future.
Our food system is broken and at GIY we believe that nurturing a real connection to where our food comes from is the key to fixing it.
We're on a mission to inspire a global movement of food growers, one GIYer at a time.
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