Monthly Supper Club - Farm to Long Table

📅 Date: The last Saturday of every month
⏰ Time: 6:30PM
📍 Location: GROW HQ, Waterford

Price: €45

GROW HQ's Monthly Supper Club is a celebration of seasonal, homegrown, home-made food that’s both affordable and deliciously down-to-earth.

From the GIY Farm to Long Tables at GROW HQ, each month, Head of Food Bruno Dantes and Head Grower Richard Mee will collaborate on a fresh, three-course menu inspired by the rhythm of the seasons and the harvest from the GIY Farm at Curraghmore Estate, just 30 minutes from GROW HQ.

By joining us each month, you’ll follow the arc of the growing year - from winter roots to spring greens, summer abundance to autumn harvest - and experience how our farm and kitchen evolve together through the seasons.

The events start with sharing plate starters; followed by three, seasonal main course options (fish, meat and veggie) and a homegrown dessert.

At the GIY Farm, we grow our vegetables, fruit and herbs - and rear free-range hens and pigs - using regenerative principles that nurture the soil and the planet. The result? Nutrient-rich, flavour-packed whole foods that taste as good as they make you feel.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email: allen@giy.ie) - we are unable to change the menu on the day.

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

⏳ Spaces are limited, so don’t miss out