seafood feast cookery masterclass with JB at GROW HQ
seafood feast cookery masterclass with JB at GROW HQ

Cooking Seasonal Fish Demo - 16th April 2026
€35.00
In stock
Description

πŸ“… Date: Thursday 16th April

⏰ Time: 6.30pm-8.30pm

πŸ“ Location: GROW HQ, Waterford

Ready to embark on a culinary journey that celebrates the rich flavours of the ocean, while preserving its delicate ecosystems? Join our Head Chef Bruno Dantes, who grew up in a fishing village in North-West Spain, for a Cookery Demo that showcases the magic of sustainable local shellfish and fish, prepared fin to gill. Discover the art of zero-waste cooking and savour the ocean's treasures in every bite.

What you will learn

  • Celebrate Sustainable Seafood: Learn the art of selecting, preparing, and savouring local shellfish and fish in a way that honours their origin and preserves their habitat.
  • Dive into Local Shellfish: Discover the flavours of our local, sustainable shellfish, and see how they can be transformed into delectable dishes that are as kind to the environment as they are to your taste buds.
  • Fish, Fin to Gill: Witness the remarkable journey of a fish from fin to gill, as our chef showcases how to use every part of the fish to minimise waste while maximising flavour.
  • Have your seafood questions answered by our expert chef, who will share insights and techniques for preparing spectacular seafood while preserving our oceans.
Meet the Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate 48-hour cancellation policy. If you cancel your booking at least 48 hours prior to event you will be refunded. Cancellations made less than 48 hours prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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