seafood feast cookery masterclass with JB at GROW HQ
seafood feast cookery masterclass with JB at GROW HQ

Cook Fish with Confidence - 16th April 2026
€35.00
In stock
Description

📅 Date: Thursday 16th April
⏰ Time: 6.30pm-8.30pm
📍 Location: GROW HQ, Waterford

Eating more fish can be one of the easiest ways to bring variety and nutrition into your diet.  But confidence is often the missing piece and buying fish and cooking it at home can feel intimidating. This relaxed, practical demo is about giving you the skills and know-how to make fish part of your everyday cooking—simple, affordable and full of flavour.

In this demo with our Head Chef Bruno Dantes, who grew up in a fishing village in North-West Spain, we’ll show you how to cook simple, delicious fish dishes with confidence —so you can bring more healthy, seasonal meals into your weekly routine without the stress. 

Why This Class Works

This isn’t about complicated recipes or chef-level skills. It’s about giving you real techniques you’ll actually use - whether you're cooking a quick midweek dinner or trying something new at the weekend.

What you will learn:

By the end of the evening, you’ll know:

    • How to cook fish perfectly (no more dry or overcooked fillets)
    • Simple, flavour-packed fish dishes you can cook at home
    • How to choose fresh, seasonal fish with confidence
    • Easy techniques to make fish a quick, go-to midweek option

What To Expect:

You’ll see each dish prepared step by step, with a focus on simple techniques you can actually use at home.  You will get to taste all the dishes at the end.

As always at GROW HQ, we’ll also touch on the importance of seasonality and sourcing—helping you make better choices when it comes to fish—without making it complicated.

Who it's For?

  • People who want to cook more fish but don’t feel confident
  • Anyone stuck in a rut with the same few meals (salmon overload anyone?!)
  • Home cooks looking for healthy, quick dinner ideas
  • GIYers who care about good food, simply cooked

No experience needed—just come hungry to learn.
Meet the Chef

A firm believer in the power of seasonal, locally sourced ingredients, Bruno takes pride in working with organic produce to create meals that are as nutritious as they are indulgent. His cooking philosophy is deeply rooted in sustainability, celebrating homegrown flavours while maintaining the highest standards of quality and taste.

A keen grower himself at home in Waterford, Bruno grew up in North-West Spain where fish and homegrown vegetables were a part of everday life; and he learned about seasonality from his parents and grandparents.

Bruno approaches cooking as an art form, ensuring that every plate not only tastes great but also provides an unforgettable dining experience.
Cancellation Policy

We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.
A Taste of Sustainability

At HQ, our commitment to sustainability is more than just words – it's a way of life. We source ingredients responsibly, minimise waste, and ensure that your culinary journey delights the palate and nurtures the planet.
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