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Tom Keogh talks spuds, snacks and food security
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Beyond Carbon Neutral: John Gilliland’s approach to Sustainable Farming
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From Surf to Turf, with Fergal Smith
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From Chef to Seed Saver: The Journey of Mitch McCulloch
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Fighting for a Fairer Food System, with Pete Russell, Ooooby
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The Power of Permaculture, with Perrine Hervé-Gruyer
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Mark Diacono – From River Cottage to his own ‘climate change farm’
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Karen O’Donoghue – my life-long journey to a Happy Tummy
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SALLY BARNES – IRELAND’S ‘WILD SALMON WARRIOR’
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Caitlin Ruth – Fermenting Change
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Why size doesn’t matter! Huw Richards & Sam Cooper
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Global Shocks Local impact
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