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Why size doesn’t matter! Huw Richards & Sam Cooper
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Global Shocks Local impact
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Food Done Right – In Care
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Food Done Right – In Restaurants
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Food Done Right - At Work
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Food Done Right – In the Community
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Food Done Right – At School
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Food Done Right – at home
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Taking a zero tolerance approach to food waste, with Conor Spacey
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Baking Bread, Building Community with Ciara O’Hartghaile
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Turning unused city spaces into thriving farms, with Brian McCarthy
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From Plant to Plate, with Darryl Gadzekpo and Ella Phillips
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