Legumes | Indoors and Outdoors

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Legumes | Indoors and Outdoors
French beans are an easy to grow legume, and are arguably more tasty than some of their family members. There is a huge variety available – green, purple, flecked, cream – and they are quite versatile. Immature French bean pods are excellent to eat whole, while the beans inside larger pods (often called haricot beans) are also very tasty. Climbing French beans make a very attractive addition to the summer veggie patch.
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