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A fresh, delicious, simple recipe using Irish produce and the flavours of the Mediterranean. A recipe that adds a taste of summer to hundreds of dishes.
Step 1
Cut the pepper in two and discard the seeds and core, char the red pepper skin on the outside on a griddle pan before putting into an oven to roast until cooked. This should take about 15 minutes at 180 C.
Step 2
Take your remaining ingredients and add to a blender and mix until relatively smooth and add seasoning.
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GIY is a social enterprise consisting of two companies: GIY Ireland CLG (Company No 477525) and GIY Ireland Activities Ltd (Company No 490550), both registered at GROW HQ, Farronshoneen, Dunmore Road, Waterford, Ireland and have the following directors: Eamonn Clarke, Carol Montgomery, Aoibheann O'Brien, Tom Popple (UK), Elias Darwish, Marie Oldham, Nevan Redmond, Laura Smith© GIY Ireland Ltd 2025
