Monthly Supper Club - Farm to Long Table

📅 Date: The last Saturday of every month
⏰ Time: 6:30PM
📍 Location: GROW HQ, Waterford

Price: €45

🎃 31st October Supper Club: We’re adding a little Halloween spirit to this month’s Supper Club. Dressing up is completely optional - go all out, pop on a witch’s hat, or come exactly as you are. There’s no pressure to dress up, but you’re very welcome to join in.🎃

GROW HQ's Monthly Supper Club in Waterford is a celebration of seasonal, homegrown food and farm-to-table dining. Join us for a relaxed three-course dining experience at our long table, where each monthly menu is inspired by the changing seasons and fresh produce grown at the GIY Farm at Curraghmore. Bringing together great food, local ingredients and good company, it's a unique dining experience in Waterford for anyone who loves knowing where their food comes from.

Each month, Head of Food Bruno Dantes and Head Grower Richard Mee will collaborate on a fresh, three-course menu inspired by the rhythm of the seasons and the harvest from the GIY Farm at Curraghmore Estate, just 30 minutes from GROW HQ.

This is not just a dinner menu and your seat at the long table is not just a reservation.  By joining us each month, you’ll follow the arc of the growing year - from winter roots to spring greens, summer abundance to autumn harvest - and experience how our farm and kitchen evolve together through the seasons.  We promise you a unique dining experience like no other - with tastes and stories that can't be replicated elsewhere.

The events start with sharing plate starters (when we notice the volume levels increase in the room as the conversations start to flow!); followed by three, seasonal main course options (fish, meat and veggie) and a homegrown dessert.

Note:

• New menu every month, check the images for previous month's menus
• Organic wines available - not included in the core price.
• Spaces limited and demand is high - we recommend early booking

At the GIY Farm, we grow our vegetables, fruit and herbs - and rear free-range hens and pigs - using regenerative principles that nurture the soil and the planet. The result? Nutrient-rich, flavour-packed whole foods that taste as good as they make you feel.

Cancellation Policy:
We operate a 14 day cancellation policy. If you cancel your booking at least 14 days prior to the event you will be refunded. Cancellations made less than 14 days prior to the date will not be refunded.

Allergies:
Please advise us of any dietary requirements and allergens when booking (email: hello@growhq.org) - we are unable to change the menu on the day.

To reserve your spot, simply add this event to your cart and complete your purchase at checkout. Once booked, you’ll receive a confirmation email with all the details you need for the day.

⏳ Spaces are limited, so don’t miss out