Recipe: HQ Homemade Chocolate Beetroot Brownies


150g grated cooked beetroot
150g butter
150g dark chocolate chips
2 eggs
150g sugar
90g flour
30g flax, sesame or pumpkin seeds


  1. Melt the chocolate and the butter in a plastic bowl in the microwave on low power or in a mixing bowl over a pot of boiling water (called a ‘bainmarie’)
  2. Whisk the eggs with the sugar in a second mixing bowl for 3 minutes
  3. Incorporate the melted chocolate mix in the egg mix
  4. Fold in the sieved flour then fold in the grated cooked beetroots
  5. Pour the brownie mix in a greased baking pan (approx. 22cmx22cm)
  6. Sprinkle the seeds over the top and baked at 160℃ for 35min

Serve while still warm, with a scoop of ice-cream.