This fresh, vibrant quick salsa is the perfect addition to a summer barbeque, light lunch or topping for bruschetta. Ready in minutes and bursting with flavour. Jack Kirwan from Sprout & Co. makes simple dishes sing. Get the Garden Tomato Salsa by Jack Kirwan here.
A fresh, delicious, simple recipe using Irish produce and the flavours of the Mediterranean. A recipe that adds a taste of summer to hundreds of dishes. Get Jack Kirwan's Tomato Pesto recipe here.
GROW HQ Head Chef Jean Baptiste (JB) Dubois uses fresh tomatoes and herbs, with dried spices and seasoning to make a sauce he modestly describes as ketchup. This is miles better than anything you can buy in a squeezey bottle! Get the HQ Homemade Ketchup Recipe here.