Kohlrabi, Carrot And Green Onion Slaw

While coleslaw is traditionally made with cabbage this version gives us the chance to use the fiercely underrated kohlrabi. You can also use vegan mayonnaise to make a dairy free version.

Ingredients

  • 1 medium kohlrabi
  • 1 carrot
  • 1 green onion
  • A handful of walnuts
  • A handful of raisins
  • Juice of one lemon
  • 2 tbs of mayonnaise(or vegan alternative) or natural yoghurt

Step 1 - Cook

Peel and grate the kohlrabi and the carrot and put in a large bowl. Chop the green onion and add it to the bowl with the walnuts and the raisins. Add the juice of the lemon and the mayo and stir well to combine it all. Season to taste. You could also add a little handful of chopped parsley.

Ingredients

  • 1 medium kohlrabi
  • 1 carrot
  • 1 green onion
  • A handful of walnuts
  • A handful of raisins
  • Juice of one lemon
  • 2 tbs of mayonnaise(or vegan alternative) or natural yoghurt

Step 1 - Cook

Peel and grate the kohlrabi and the carrot and put in a large bowl. Chop the green onion and add it to the bowl with the walnuts and the raisins. Add the juice of the lemon and the mayo and stir well to combine it all. Season to taste. You could also add a little handful of chopped parsley.