Join GIY
Weekly Column GIY GROW COOK EAT michael kelly and karen o donohoe Tomato Seedlings on a mat

Tomato Sowing

Mick's column compliments the latest episode of GROW COOK EAT

I have a cunning plan to try to reduce the workload somewhat for the season ahead. Last year I grew around 75 tomato plants there, but like most growers I was battling the twin evils of too much work and not enough time. Such problems are compounded considerably when you have a massive commercial polytunnel filled with tomato plants. We struggled with weeding and watering all season long (though I did seem to stay on top of the harvesting and sauce-making). ​ Catch up on GIY  Founder, Michael Kelly's growing week here. 

Our Partners

Newsletter

Get better results with the help of our FREE weekly ezine and web resources! Register today and get:

Video tutorials, veg guides, expert Q&A's, seasonal tips and recipes | Updates from GIY-land | Special offers from the GIY shop