Ingredients:
-
- ½ cup coarse sea salt
- 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat
Method:
- Add all ingredients to a small food processor, or, mortar
- Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
- Store in airtight containers until you’re ready to use!
Heat Factor: Mild to Hot, depending on the peppers you use.
