Chilli Salt Recipe

Tips, tricks and insights from GROW HQ Head Chef JB Dubois


  • ½ cup coarse sea salt
  • 2 tablespoons crushed dried peppers I used a blend of Reaper, 7-Pots and Scorpions, but use milder peppers for less heat



  • Add all ingredients to a small food processor, or, mortar
  • Pulse to combine in the food processor, or use the pestle to grind up the salt and peppers into a uniform blend.
  • Store in airtight containers until you’re ready to use!


Heat Factor: Mild to Hot, depending on the peppers you use.