Stupidly Green Salad with Trio of Dressings by Jack Kirwan

Serves 2

Salad Ingredients

200g fresh, homegrown mixed salad leaf
75g Sugar snap peas
1 x Apple
100g Radishes

Salad Prep

Take all the salad greens from the garden and wash

Tear the leaves and put in a bowl

Julienne the apple (cut it into thin, short strips) and shave the radish thinly then mix in the bowl. Serve with your choice of dressings

Ingredients for the Yoghurt & Herb Dressing

50 ml  Yoghurt
10 Mint Leaves
Half clove of Garlic
Juice and Zest of half a lemon
25 ml Maple Syrup

Method for Yoghurt Dressing

Finely chop the mint and crush the garlic clove

Put the yoghurt into a mixing bowl

Add the mint, garlic, lemon juice, zest and maple juice and mix together

If too thick add some water. Season to taste.

Ingredients for the Apple and Watercress Dressing

75 ml Apple Juice
75 ml Olive oil
25 ml Apple Cider Vinegar
1 tsp Wholegrain mustard
15g Sugar

Method for Apple Dressing

Juice the apple

Add the apple juice, sugar and apple cider vinegar to  a pot and bring to the boil over a medium heat and reduce until syrup like

Add the olive oil, mustard and watercress together and whisk until complete

Add more apple juice if it is too thick

Ingredients for the Stupidly Green Dressing

25g Parsley
25g Lovage
Half clove Garlic
75-100ml sunflower oil
1 tsp wholegrain mustard
1 tbsp white wine vinegar

Method for the Stupidly Green Salad Dressing

Blend the herbs and garlic with the sunflower oil for 7 minutes until completely broken down and green in colour

Whisk in the mustard and vinegar and season to taste