Recipes For GROW COOK EAT Episode 3


Confit Garlic - Bruschetta and Vegetable puree

Confit Garlic - Bruschetta and Vegetable puree

In episode 3 of GROW COOK EAT Jess Murphy from Kai Restaurant makes garlic the star of the show, not just a flavouring, with this simple confit and variations on how to enjoy it.  Get the Garlic Confit recipe from episode 3 of GROW COOK EAT


Confit Garlic Yeast Bread by GROW HQ Head Chef JB Dubois

Confit Garlic Yeast Bread by GROW HQ Head Chef JB Dubois

Watch JB make a simple, delicious homemade bread flavoured with sweet, delicious confit garlic. Get the recipe by JB Dubois here.


Whole Roast Garlic by Jess Murphy

Whole Roast Garlic by Jess Murphy

Jess Murphy shows us how to make a whole roast head of garlic, a simple, delicious and versatile ingredient that keeps brilliantly and has a host of uses. Get the whole roast garlic recipe.