In episode 3 of GROW COOK EAT Jess Murphy from Kai Restaurant makes garlic the star of the show, not just a flavouring, with this simple confit and variations on how to enjoy it. Get the Garlic Confit recipe from episode 3 of GROW COOK EAT
Watch JB make a simple, delicious homemade bread flavoured with sweet, delicious confit garlic. Get the recipe by JB Dubois here.
Jess Murphy shows us how to make a whole roast head of garlic, a simple, delicious and versatile ingredient that keeps brilliantly and has a host of uses. Get the whole roast garlic recipe.
