Lefse is a traditional Norwegian flat bread that includes cooked, mashed potatoes as well as flour to make a filling and tasty base for all kinds of toppings. Jess Murphy from Kai Galway cooks her potato with dilisk to add flavour and a nutrition boost. Get the GROW COOK EAT lefse recipe here..
This French dish (translates as the baker’s wife potatoes) was traditionally baked by the baker’s wife early in the morning in the bread oven when the baker finished baking the bread. Two layers of sliced potatoes with a layer of onion and bacon in between. Get JB's Potato Boulangere recipe here.
A hearty, warming and very healthy soup that's really quick and simple to make. Blanched kale gives this soup a vibrant green colour and the potatoes give it a bit of body and satisfaction. Get JB's Potato, Kale and Roast Garlic Recipe here.
Fish cakes are a great way to use up leftover cooked potato and create a whole new meal. Homemade fishcakes are healthy, tasty and lower in salt and fat than shop bought versions, at a fraction of the cost. Get GROW COOK EAT Potato Fish Cake Recipe here...