Anchored at the home of GIY, at GROW HQ in Waterford City, this re-run could not be arriving on our screens at a better time.
In this third series, Mick and Karen share their knowledge on how to successfully plant and grow broad beans, oriental greens, cucumber, broccoli, chard, celeriac/celery, and strawberries, for all shapes and sizes of gardens and containers.
Mick and Karen will show you how to grow seven types of vegetables, while cook Katie Sanderson turns the homegrown produce into some tasty dishes that will appeal to everyone who enjoys good food – carnivores and vegetarians alike.
As well as offering plenty of gardening tips, Mick and Karen visit some of the country’s most interesting growers and food producers.
Items featured in this series of GROW COOK EAT series include visits to Fota Wildlife Park in Cork and the Wild Irish Foragers in Offaly, as well as learning how to create a zero-waste community garden. Mick and Karen also discover how producers are growing onions commercially in a changing climate, and how farmers in Wexford are distilling gin from potato waste.
Tune in at 8.30 pm to delve into a world of growing, cooking, and eating your own homegrown food.
Rewatch series 1 & 2 HERE.