Recipe of the Week Carrot, Kohlrabi and Beetroot Salad

Recipe of the Week – Carrot, Kohlrabi and Beetroot Salad

Recipe of the Week – Carrot, Kohlrabi and Beetroot Salad

 

This is the ultimate in raw food goodness, but doesn’t taste raw if you know what I mean.  Takes less than five minutes to make.

 

Ingredients:

 

  • 1 medium sized beetroot
  • 1 carrot
  • 1 kohlrabi
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • Zest and juice of a lemon
  • Fresh dill, chopped
  • Few drops of Tabasco

 

Peel and grate the carrot and kohlrabi.  Grate the beet too, but there’s no need to peel it.  Toss with the remaining ingredients and serve.