The mint and broad beans combine really well to give a lovely, fresh summer recipe with a slightly decadent feel.
Put the cooked broad beans in a bowl and lightly crush. Season, then mix in the grated parmesan, mint and a slug of olive oil. Rub the slices of toasted bread with the garlic. Top with the broad bean mix, drizzle over a little more oil and finish with parmesan shavings.
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