Recipe of the Week – Beetroot Burgers
I serve these in a fresh blaa with a yoghurt and dill dressing and a seasonal salad. This makes 6 large burgers.
Peel and grate the beetroot and put it in a large bowl. Add the bread crumbs, porridge oats, beaten eggs, onions and herbs, and season well. Mix it all together well with your hands. Season well.
Shape it in to 6 or 7 burger-sized patties and then put them on a plate in the fridge for an hour or so. This will help ensure that the burgers don’t fall apart in cooking.
Preheat the oven to 180C/350F. Heat some oil in a pan and fry the burgers briefly on each side to seal them. Then put them on a baking tray and bake them in the oven for 20 minutes and serve immediately. They are even better on day two if you have any left!
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