With the fine weather this week, I was in a salad mood and grabbed some carrots from storage and oriental greens from the polytunnel to make this delicious recipe. The noodles bulk it out and make it a fine meal in itself. This will serve two people, but you can make it go a lot further simply by increasing the amount of oriental greens. The garlic and chilli-pepper add a great kick to this so beware..!
Cook the noodles in a pot of boiling water, drain them and put aside. Put the greens, broccoli and carrot in a large bowl and mix. In a small bowl put the sesame oil, soy sauce, chilli-pepper, garlic and ginger and stir well. Pour this over the greens and carrot in the large bowl and toss well. Add the noodles. Toss well again and serve.