Ingredients: • 4 handfuls of French beans, stalk ends removed • 2–3 heaped…
You can never have enough tomato preserving recipes. I adapted this recipe from the tomato…
Recipe of the Week – Ribollita Ingredients: 2 x 400g tins cannellini beans for the…
Recipe of the Week – Panzanella Traditionally Panzanella was a cunning ploy to use up stale…
You can play around with the quantities of the core vegetable ingredients in this recipe, depending…
This recipe is incredibly easy to make and a great recipe to showcase your own fresh tomatoes…
This week we’ve been enjoying the first of our sugarsnap peas. Sugarsnap peas are like a hybrid…
I find the swing-top bottles are the best for storing these. The citric acid will help it…
Every year I sow too many courgette plants – we have about 6 plants this year, and while we…
