As the hungry gap really starts to kick in, and the range of veg available from the garden…
I often use a sausage casserole recipe when I need a quick fix for a mid-week dinner and this…
We were thrilled to welcome Derry Clarke from renowned restaurant, L'Ecrivain to GROW HQ last…
Lately I’ve taken to leaving out the cannellini beans and using 100g of pearl barley instead. Ingredients: 2…
Parsnips, as you know, are tough as old boots and I still have a decent batch in the ground…
Last night I was searching for ideas to make dinner and all I had in the fridge was a tray…
Ingredients 1 knob butter About 400g floury potatoes About 400g celeriac 2 firm,…
It’s January so let’s be honest, we need lots of detoxifying and frugal soups. This one is…
Ingredients: 1 quantity short crust pastry – 350g 300g potatoes 300g celeriac 300g…